Acetaia Parco dei Sassi
Aceto Balsamico di Modena
The Firm
At an average
altitude above 600
meters, where the air is unpolluted and dramatic fluctuations in
temperature occur, the Apennine Mountains of Modena play an important
role in the curing process of traditional cheeses and salamis.
Our Balsamic Vinegar of Modena and condiments also benefit from this climate in addition to the careful selection of particular cooked grape must, the skilful storing in high quality wooden barrels and long ageing. All of these factors have contributed to a product which brings traditional flavours, authenticity and the true pearls of flavour to the kitchen.
In the silence of the pale light of the large company attic, vinegar made exclusively from grapes typical to the Emilia region and excellent wine vinegar, age in hundreds of oak barrels and smaller barrels of different types of wood (chestnut, cherry, juniper and mulberry).
Our production philosophy does not include adding preservatives or colour correcting agents, rather we only allow for the skilful cooking of our fragrant grape musts to give the product its characteristic colour. The rest falls into place with care, passion, knowledge and the slow passing of time, all to reach your table.
The acetaia (vinegar production facility) has about 1,000 barrels, which are located in an ideal environment for ageing; a cold place in the winter, hot in the summer and naturally ventilated, dry and clean.
A special feature of this acetaia is its location in an unpolluted area along the hills of Modena at 450 meters above sea level, where the quality of the air is clean and healthy, far from the industrial centres.
Our barrels are made in a variety of wood such as oak, cherry, juniper, chestnut and mulberry and also come in different sizes, including 220, 15, 10 and 5liters.
There are 3 types of products:
a) "Base" balsamic vinegar, aged 1 ½ years
b) "Aged" balsamic vinegar, aged 3 years
c) "Premium" balsamic vinegar, aged 6 years
We also produce 5 different condiments. Our condiments have been aged for 6 years and have the following flavours:
- natural balsamic vinegar
- chilli pepper
- Sicilian citrus fruit
- garlic and rosemary
- truffle
Flexible Production
The acetaia is able to bottle a variety of sizes, from 100 ml to 1,000 ml.
We also have 5 litre drums available for every type of product.
We are also able to meet client's needs by providing a variety of packagings and personalized labels starting at a minimum of 1,000 bottles.
Our products may be packaged and shipped within Italy or abroad, with labels in Italian or in the language of the purchasing country, while complying to any regulations of the country.
Acetaia del Parco srl
Via Fernè, 55 - 41052 Guiglia (MQ)
Per info: Gian Piero Volpelli 320 3017973
acetaiaparcodeisassi@libero.it
Our Balsamic Vinegar of Modena and condiments also benefit from this climate in addition to the careful selection of particular cooked grape must, the skilful storing in high quality wooden barrels and long ageing. All of these factors have contributed to a product which brings traditional flavours, authenticity and the true pearls of flavour to the kitchen.
In the silence of the pale light of the large company attic, vinegar made exclusively from grapes typical to the Emilia region and excellent wine vinegar, age in hundreds of oak barrels and smaller barrels of different types of wood (chestnut, cherry, juniper and mulberry).
Our production philosophy does not include adding preservatives or colour correcting agents, rather we only allow for the skilful cooking of our fragrant grape musts to give the product its characteristic colour. The rest falls into place with care, passion, knowledge and the slow passing of time, all to reach your table.
The acetaia (vinegar production facility) has about 1,000 barrels, which are located in an ideal environment for ageing; a cold place in the winter, hot in the summer and naturally ventilated, dry and clean.
A special feature of this acetaia is its location in an unpolluted area along the hills of Modena at 450 meters above sea level, where the quality of the air is clean and healthy, far from the industrial centres.
Our barrels are made in a variety of wood such as oak, cherry, juniper, chestnut and mulberry and also come in different sizes, including 220, 15, 10 and 5liters.
There are 3 types of products:
a) "Base" balsamic vinegar, aged 1 ½ years
b) "Aged" balsamic vinegar, aged 3 years
c) "Premium" balsamic vinegar, aged 6 years
We also produce 5 different condiments. Our condiments have been aged for 6 years and have the following flavours:
- natural balsamic vinegar
- chilli pepper
- Sicilian citrus fruit
- garlic and rosemary
- truffle
Flexible Production
The acetaia is able to bottle a variety of sizes, from 100 ml to 1,000 ml.
We also have 5 litre drums available for every type of product.
We are also able to meet client's needs by providing a variety of packagings and personalized labels starting at a minimum of 1,000 bottles.
Our products may be packaged and shipped within Italy or abroad, with labels in Italian or in the language of the purchasing country, while complying to any regulations of the country.
Acetaia del Parco srl
Via Fernè, 55 - 41052 Guiglia (MQ)
Per info: Gian Piero Volpelli 320 3017973
acetaiaparcodeisassi@libero.it
How to join us
Da Modena:
Statale 623 in direzione Vignola - Guiglia
Da Bologna:
Sttatale 569 Bazzanese in direzione Bazzano - Savignano sul Panaro, deviando per Guiglia, oppure provenendo da Sassuolo per Maranello - Vignola le strade provinciali fondovalle Panaro e Samone permettono l’arrivo da ogni direzione.